A delicious and easy way to add some flavor to your cocktails is to use a rosemary simple syrup. This syrup is made with just a few ingredients and can be whipped up in no time.

To make the syrup, combine 1 cup of water, 1 cup of sugar, and 1/2 cup of fresh rosemary in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes. Remove from heat and let cool.

Strain the mixture through a fine mesh strainer to remove the rosemary, then pour the syrup into a bottle or jar. The syrup will keep in the refrigerator for up to 2 weeks.

To use the syrup, simply add it to your favorite cocktails in place of simple syrup or sugar. It will add a delicious hint of rosemary flavor. Enjoy!

What cocktail can I make with rosemary?

One of the most versatile herbs in the kitchen, rosemary shines in both sweet and savory cocktails. Here are a few recipes to get you started.

Classic Gin and Tonic with a Twist

Ingredients

1 ½ oz gin

1 oz tonic water

½ oz rosemary simple syrup*

Instructions

1. Add all ingredients to a shaker filled with ice.

2. Shake well and strain into a chilled glass.

3. Serve immediately.

*To make the rosemary simple syrup, combine 1 cup sugar and 1 cup water in a saucepan over medium heat. Stir until the sugar has dissolved and add 2-3 sprigs of rosemary. Bring to a boil and simmer for 5 minutes. Remove from heat and let cool. Strain out the rosemary and store in a jar in the fridge.

How long does rosemary simple syrup last in the fridge?

A question that often comes up is how long does rosemary simple syrup last in the fridge? The answer to that question depends on a few factors, including the type of container that the syrup is stored in and how it is sealed.

If the syrup is stored in a container with a tight-fitting lid, it can generally be kept in the fridge for up to two weeks. If the syrup is stored in a container that does not have a tight-fitting lid, it can generally be kept in the fridge for up to one week.

What do you use rosemary syrup for?

What is Rosemary Syrup?

Rosemary syrup is a sweet and aromatic syrup made with the herb rosemary. It has a strong flavor and a slightly piney taste. The syrup can be used in a variety of ways, including as a flavoring in cocktails, as a sweetener in tea, or as a glaze on meats or vegetables.

How to Make Rosemary Syrup

To make rosemary syrup, you will need:

1 cup water

1 cup sugar

1/2 cup rosemary leaves

Bring the water to a boil in a saucepan. Add the sugar and stir to dissolve. Add the rosemary leaves and simmer for 10 minutes. Remove from heat and let cool. Strain the syrup and store in a jar in the fridge.

Uses for Rosemary Syrup

The rosemary syrup can be used in a variety of ways, including as a flavoring in cocktails, as a sweetener in tea, or as a glaze on meats or vegetables.

Some ideas for using rosemary syrup include:

-In cocktails: Add a few tablespoons of rosemary syrup to your favorite cocktail for a sweet and aromatic flavor.

-In tea: Add a teaspoon of rosemary syrup to a cup of hot tea for a sweet and refreshing drink.

-As a glaze: brush a little rosemary syrup on chicken, pork, or beef before grilling or roasting for a delicious flavor.

-As a sweetener: add a tablespoon or two of rosemary syrup to your favorite recipe to give it a sweet and aromatic flavor.

How do you infuse herbs with simple syrup?

One way to enjoy the flavors of herbs is to infuse them into simple syrup. This is a process where the herbs are boiled in water and then combined with sugar to create a sweet and flavorful liquid. This syrup can then be used in a variety of recipes or simply enjoyed on its own.

The first step in making your own herb-infused simple syrup is to gather your ingredients. For the syrup, you will need water, sugar, and the herbs of your choice. It is best to use fresh herbs for this recipe, but you can also use dried herbs if that is all you have.

Once you have gathered your ingredients, the next step is to prepare the syrup. Begin by boiling the water in a pot on the stove. Once the water reaches a boil, add the sugar and stir until it is fully dissolved.

Next, add the herbs to the pot. Be sure to use a spoon to stir the syrup occasionally as the herbs cook. allow the herbs to simmer in the syrup for about 15 minutes.

Once the herbs have cooked for 15 minutes, remove the pot from the heat and allow it to cool. Once the pot has cooled, strain the herbs from the syrup and discard them.

Your herb-infused simple syrup is now ready to use. Simply store it in a sealed container in the fridge for up to 2 weeks. Enjoy!

What flavors go best with rosemary?

If you’re looking for a delicious way to spice up your rosemary dishes, consider adding some complementary flavors. Here are a few of our favorites:

1. Garlic: Garlic goes great with just about any herb, and rosemary is no exception. Try adding a few cloves of garlic to your next dish for a delicious flavor boost.

2. Lemon: Lemon is another great flavor to pair with rosemary. Add a squeeze of lemon to your dish for a bright, refreshing flavor.

3. Olive Oil: Olive oil is a tasty way to add flavor to any dish, and it pairs especially well with rosemary. Try drizzling some olive oil over your next dish for a delicious added layer of flavor.

4. Parmesan: Parmesan is a classic cheese that pairs well with many different herbs, including rosemary. Add a sprinkle of Parmesan to your dish for a delicious salty flavor.

5. Pine Nuts: Pine nuts are a great way to add some crunch to your rosemary dish. Add a few pine nuts to your next dish for a delicious and satisfying crunch.

How do you burn rosemary for a cocktail?

When you want to add a touch of herbal flavor to your cocktails, burning rosemary is a great way to do it. Here’s how to do it:

1. Start by gathering a few fresh sprigs of rosemary.

2. Cut off the ends of the sprigs and place them in a small metal or glass bowl.

3. Hold a lit match to the leaves and let them burn for a few seconds.

4. The rosemary will release a wonderful herbal aroma that will add flavor to your cocktails.

5. Use a toothpick to remove the burned leaves before using the sprigs in your cocktails.

Can you add alcohol to syrup?

Adding alcohol to syrup can help to preserve it and make it thicker. It can also add flavor. There are a few different types of alcohol that can be used, and the most common is vodka.