Looking for a tasty party appetizer? Try this easy cocktail sausage recipe with grape jelly!

You’ll need:

-1 (12 oz) package cocktail sausages

-1/2 cup grape jelly

-1/4 cup Dijon mustard

Instructions:

1. Preheat oven to 350 degrees.

2. In a small bowl, combine grape jelly and Dijon mustard.

3. Place cocktail sausages on a baking sheet and bake for 10-15 minutes, or until sausage is cooked through.

4. Remove from oven and brush with grape jelly mixture.

Enjoy your delicious party appetizer!

How do you thicken Little Smokies sauce?

There are many ways to thicken Little Smokies sauce. One way is to use a slurry. A slurry is a mixture of flour and water. Another way to thicken Little Smokies sauce is to use a roux. A roux is a mixture of flour and fat.

What goes good with Little Smokies?

What goes good with Little Smokies?

There are many different things that go great with Little Smokies. Some of the most popular things to eat with them are BBQ sauce, honey, and mustard. They can also be eaten with ranch dressing, ketchup, or any other type of sauce. Little Smokies can also be eaten with different types of bread, such as hamburger buns, hot dog buns, or dinner rolls. They can also be eaten with a variety of different side dishes, such as macaroni and cheese, potato salad, or coleslaw. Finally, Little Smokies can also be eaten as a standalone snack.

What goes with grape jelly?

What goes with grape jelly? This is a question that often comes up when people are stocking their pantries with this versatile condiment.

There are many things that can be enjoyed with grape jelly. Some of the most popular pairings include ham, chicken, and pork. These meats can be either grilled or roasted, and then served with a dollop of grape jelly on top. This creates a sweet and savory dish that is sure to please.

Another great option is to use grape jelly as a dip. This can be done with chicken nuggets, French fries, or even pretzels. Simply put the desired amount of jelly into a bowl, and then heat it up in the microwave. Once it is hot, dip in your favorite snacks and enjoy.

If you are looking for something a little more sophisticated, you can also use grape jelly as a glaze. This can be done on pork chops, chicken breasts, or even salmon. The key is to brush the jelly on while the meat is cooking, and then let it caramelize. This will add a sweet and tangy flavor to your dish.

No matter what you choose, grape jelly is a versatile condiment that is sure to add flavor to any meal. So, the next time you are faced with the question of what goes with grape jelly, just remember that the possibilities are endless.

Are Little Smokies fully cooked?

Are Little Smokies fully cooked?

The answer to this question is a bit complicated. The Little Smokies sausage is a pre-cooked product, meaning that it is already cooked when you purchase it. However, this does not mean that it is fully cooked. In order to be considered fully cooked, the Little Smokies must reach an internal temperature of 165 degrees Fahrenheit.

If you are eating the Little Smokies cold, then they are fully cooked. However, if you are planning to cook them further, you will need to heat them to 165 degrees. This can be done in a variety of ways, including cooking them in the oven, on the stovetop, or in the microwave.

It is important to note that heating the Little Smokies to a temperature below 165 degrees can increase the risk of foodborne illness. So, it is always best to cook them to the recommended temperature to ensure that they are safe to eat.

How can I thicken sauce without flour or cornstarch?

There are several ways to thicken a sauce without using flour or cornstarch. One way is to use a roux. A roux is a mixture of flour and fat that is cooked until it is brown. This will thicken the sauce. Another way to thicken a sauce is to use a liaison. A liaison is a mixture of egg and cream that is cooked until it thickens. This will also thicken the sauce. Finally, you can use a puree. A puree is a mixture of vegetables or fruit that is cooked until it is smooth. This will also thicken the sauce.

How do you thicken sticky sauce?

There are many ways to thicken a sticky sauce. One way is to add a thickener such as cornstarch or flour. Another way is to add a starch such as rice or potato.

How do you cook plain Little Smokies?

There are many recipes for cooked Little Smokies, but this is the simplest one.

Ingredients:

1 (14 oz) package Little Smokies

1 (12 oz) can of cola

Instructions:

1. Preheat oven to 350 degrees.

2. In a large baking dish, arrange the Little Smokies in a single layer.

3. Pour the cola over the Little Smokies.

4. Bake for 30 minutes, or until the Little Smokies are cooked through.

Serve the cooked Little Smokies with toothpicks for easy eating.