Looking for an easy appetizer for your next party? Try cocktail wieners in crescent rolls! This recipe is simple to follow and only takes minutes to prepare.

To make this appetizer, you will need 1 can of crescent rolls, 24 cocktail wieners, and 1/2 cup of brown sugar. Preheat your oven to 375 degrees Fahrenheit.

Unroll the crescent rolls and separate them into 8 triangles. Cut each triangle in half so that you have 16 smaller triangles. Place a cocktail wiener on the wide end of each triangle and roll them up.

In a small bowl, mix together the brown sugar and 1/4 teaspoon of cinnamon. Place the crescent rolls on a baking sheet and sprinkle them with the brown sugar mixture.

Bake them in the oven for 12-15 minutes, or until they are golden brown. Serve them warm and enjoy!

Can you prep pigs in a blanket the night before?

Can you prep pigs in a blanket the night before?

The answer is yes, you can prep pigs in a blanket the night before. In fact, many people prefer to do so, as it allows the flavors to meld together and results in a more flavorful dish. To prep pigs in a blanket the night before, simply follow these steps:

1. Preheat the oven to the desired temperature.

2. Place the pigs in a blanket in an oven-safe dish.

3. Bake in the oven for the desired amount of time.

4. Remove from the oven and enjoy!

What goes good with pigs in a blanket?

What goes good with pigs in a blanket?

There are many different things that you can serve with pigs in a blanket. Some good options include ketchup, mustard, barbecue sauce, or ranch dressing. You could also serve them with a side of fries, tater tots, or onion rings. They can also be served as part of a larger buffet or picnic spread, alongside other appetizers such as chicken tenders, mozzarella sticks, or burgers.

What are the small hot dogs in a can called?

What are the small hot dogs in a can called?

The small hot dogs in a can are usually called Vienna sausages.

How do you cut crescent rolls into thirds?

Crescent rolls can be cut into thirds by using a serrated knife. First, cut off one end of the crescent roll. Then, cut the crescent roll in half. Finally, cut the crescent roll in half again.

How do you keep pigs in a blanket from getting soggy?

There’s nothing quite like a pigs in a blanket to satisfy a craving for something savory and delicious. But if you’re not careful, those little sausages can quickly become soggy and unpalatable. So what’s the best way to avoid this?

The key is to cook the pigs in a blanket in the oven rather than on the stovetop. This will help them to stay crispy and delicious. Additionally, you can prevent them from becoming soggy by using a cooking spray or brushing them with a little bit of oil before baking.

If you’re serving them as an appetizer, you can also place them on a wire rack so that the bottom of the blanket doesn’t get soggy. And finally, be sure to serve them immediately after cooking so that they’re at their best.

What is the original pigs in a blanket?

What is the original pigs in a blanket?

The original pigs in a blanket are a popular dish in the United States and Canada. They are a type of sausage wrapped in pastry dough. The dish is usually served as an appetizer or snack.

The pastry dough can be made from scratch, or it can be purchased pre-made from a store. The sausages can be made from pork, beef, turkey, or chicken. They can also be made from a variety of different spices and herbs.

The pigs in a blanket can be baked in the oven, or they can be cooked on the stovetop. They are a popular dish for parties and gatherings, and they can be served as either a main dish or a side dish.

What do New Yorkers call hot dogs?

What do New Yorkers call hot dogs?

There are many names for hot dogs around the country, but in New York City, they are most commonly known as “dirty water dogs.” This name comes from the fact that the hot dogs are cooked in a vat of hot water and spices until they are brown and then served in a bun.

Other names for hot dogs in New York City include “frankfurters,” “weiners,” and “red hots.”