Falernum Tiki cocktails are a delicious and refreshing way to enjoy a summer afternoon or evening. Falernum is a sweet and spicy syrup made from ginger, lime, and spices that pairs perfectly with rum. The cocktails below are some of our favorites, but there are endless possibilities when it comes to mixing falernum with rum.

The first cocktail is the Mai Tai. This classic tiki drink is made with rum, orange curacao, lime juice, and grenadine. The falernum gives it a delicious spicy flavor that perfectly complements the rum.

Another popular tiki drink is the Zombie. This drink is made with rum, passion fruit juice, lime juice, and apricot brandy. The falernum in this drink gives it a nice sweet and spicy flavor that goes perfectly with the rum and fruit juices.

If you’re looking for something a little more refreshing, the Hurricane is a great option. This drink is made with rum, passion fruit juice, orange juice, and lime juice. The falernum in this drink gives it a great sweet and spicy flavor that goes well with the other fruit juices.

The final cocktail we’ll be discussing is the Painkiller. This drink is made with rum, coconut cream, orange juice, and pineapple juice. The falernum in this drink gives it a delicious tropical flavor that pairs perfectly with the other ingredients.

As you can see, there are endless possibilities when it comes to mixing falernum with rum. These cocktails are all delicious and refreshing, and they’re the perfect way to enjoy a summer afternoon or evening.

What tiki drinks use falernum?

Falernum is a sweet, citrusy syrup that is used in many tiki drinks. It is made from ginger, lime, and almonds, and has a spicy, nutty flavor.

There are many different falernum recipes, but most of them include some combination of ginger, lime, almonds, cloves, and cinnamon. Some recipes also include vanilla, allspice, or other spices.

Falernum is used in many different tiki drinks, including Mai Tais, Zombies, and Painkillers. It adds a sweet, citrusy flavor and a spicy, nutty note.

If you want to make your own tiki drinks, you can make your own falernum or buy it online or at specialty stores.

What cocktails have falernum in it?

Falernum is a sweet, spicy syrup made from ginger, cloves, lime, and sugar. It’s often used in cocktails as a flavoring agent.

There are a number of cocktails that include falernum in their recipes. Some of the most popular ones include the Mai Tai, the Zombie, and the Painkiller.

If you’re looking to try a cocktail that includes falernum, the Mai Tai is a good place to start. This rum-based drink is made with orange curaçao, lime juice, and grenadine, and is served with a float of dark rum.

The Zombie is another popular cocktail that uses falernum. This drink is made with light and dark rum, passion fruit juice, pineapple juice, and lime juice. It’s served with a cherry and a pineapple wedge, and is garnished with a sprinkle of cinnamon.

The Painkiller is a tropical drink made with rum, coconut cream, orange juice, and pineapple juice. It’s served with a straw and a slice of pineapple, and is garnished with a sprinkle of nutmeg.

What makes a cocktail a tiki?

What makes a cocktail a tiki? A tiki cocktail is typically a rum-based drink that is sweet and fruity, with flavors like pineapple, banana, and coconut. Tiki cocktails often have elaborate garnishes, such as fruit slices, umbrellas, and flowers. They are usually served in a hurricane glass or a tiki mug.

Tiki cocktails were first popularized in the 1930s and 1940s, when Polynesian-themed restaurants and bars were all the rage. The tiki culture was all about escapism, and the cocktails were designed to transport drinkers to a far-off tropical paradise.

There are many different recipes for tiki cocktails, but most of them include rum, fruit juices, and syrups. Some of the most popular tiki cocktails include the Mai Tai, the Pina Colada, and the Zombie.

If you’re looking for a sweet and fruity cocktail to take you away to the tropics, then try a tiki cocktail. They’re perfect for summer parties and backyard barbecues.

What is the difference between falernum and velvet falernum?

Falernum and velvet falernum are both types of syrup used in cocktails. They have different flavors and textures, however.

Falernum is a sweet syrup with a spicy flavor. It is made with ginger, lime, and cloves, among other ingredients. Velvet falernum is a type of falernum that is made with almonds and vanilla, among other ingredients. It has a richer, creamier flavor than regular falernum.

Both falernum and velvet falernum can be used in cocktails to add sweetness and spice. They are both popular in tropical drinks. Falernum is more common than velvet falernum, but both syrups can be found in stores that sell liquor and mixers.

Is falernum the same as orgeat?

Is falernum the same as orgeat?

The answer to this question is a little complicated. Falernum is a syrup that is made with lime juice, ginger, and almonds. Orgeat is a syrup that is made with almonds, sugar, and rosewater. However, many people use the terms falernum and orgeat interchangeably.

How long does falernum keep?

Falernum is a sweet, alcoholic drink that originated in Barbados. It is made from lime juice, sugar, and falernum liqueur. Falernum is typically used as a mixer in cocktails, and it can be stored in the fridge for up to two weeks.

What is the difference between orgeat and falernum?

What is the difference between orgeat and falernum?

The two syrups are quite different from each other. Orgeat is made from almonds, sugar and rose water, while falernum is made from lime, sugar, cloves, ginger and allspice.

Orgeat has a more subtle flavor than falernum, and is often used in cocktails like the Mai Tai. Falernum has a more intense flavor, and is often used in tiki drinks.