There’s no need to choose between cake and pudding with this Fruit Cocktail Pudding Cake. This recipe is a combination of both, with a delicious fruit filling in the center.

To make the cake, you’ll need:

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

pinch of salt

1/2 cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs

1 cup canned fruit cocktail, drained

For the pudding layer, you’ll need:

1 1/2 cups milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 large egg yolks

1 teaspoon vanilla extract

To make the cake, Preheat oven to 350 degrees F. Grease and flour an 8-inch square baking dish.

Sift together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the flour mixture until just blended, then fold in the fruit cocktail.

Pour the batter into the prepared baking dish, and spread evenly.

To make the pudding layer, whisk together the milk, sugar, cornstarch, and salt in a medium saucepan. Place over medium heat and bring to a simmer, whisking constantly.

In a small bowl, whisk together the egg yolks and vanilla extract. Add a spoonful of the hot milk mixture to the egg yolks, whisking constantly. Add the egg yolk mixture to the saucepan and whisk until thickened.

Pour the pudding over the cake batter, and spread evenly.

Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before serving.

Can I add fruit to a box cake mix?

Can I add fruit to a box cake mix?

Yes, you can add fruit to a box cake mix. However, you may need to add more liquid to the mix to compensate for the added moisture from the fruit. Be sure to follow the recipe on the box mix carefully, as adding too much liquid can make the cake mix become too wet and dense.

What can I do with leftover fruit cocktail juice?

There are many things you can do with leftover fruit cocktail juice. You can drink it, use it in smoothies, or add it to recipes. Here are some ideas for using leftover fruit cocktail juice:

Drink it: You can drink leftover fruit cocktail juice on its own or add it to smoothies.

Add it to smoothies: Adding leftover fruit cocktail juice to smoothies is a great way to get extra vitamins and minerals. It will also add sweetness and flavor.

Use it in recipes: You can use leftover fruit cocktail juice in recipes to add sweetness and flavor. It will also add nutrients to your dish.

What can I do with a can of mixed fruit?

A can of mixed fruit can be used in a variety of ways, both sweet and savory. Some of the more popular uses include adding it to smoothies, using it as a topping for oatmeal or yogurt, incorporating it into fruit salad, or using it as a key ingredient in savory dishes.

One way to use a can of mixed fruit is to add it to a smoothie. This can add sweetness and extra nutrients to the smoothie. The smoothie can also be made thicker by adding frozen fruit or yogurt.

Another popular use for a can of mixed fruit is as a topping for oatmeal or yogurt. This can add sweetness and extra flavor to these dishes.

Mixed fruit can also be used to make a fruit salad. This can be a great way to use up leftover fruit, or to incorporate a variety of different fruits into one dish.

Mixed fruit can also be used as a key ingredient in savory dishes. For example, it can be added to a stir-fry or a curry. This can add sweetness and flavor to the dish.

Does fruit cocktail have alcohol?

Yes, fruit cocktail does have alcohol. This may come as a surprise to some, as the name of the drink does not include the word “alcohol.” However, most fruit cocktails do contain a small amount of alcohol.

How do you keep fruit from sinking to the bottom of a cake?

There is nothing quite as disappointing as taking a bite of a cake and having all of the delicious fruit at the bottom. So, how do you prevent this from happening?

One way to keep fruit from sinking to the bottom of a cake is to cook it first. This will help it to hold its shape and not fall to the bottom of the cake. Another way to keep fruit from sinking is to coat it in a thickener like flour or cornstarch before adding it to the cake mixture. This will help to keep it in place while the cake is baking.

Finally, you can also place the fruit on top of the cake rather than in the middle. This will help to keep it from sinking to the bottom.

How do you keep berries from sinking to the bottom of a cake?

One of the joys of summer is being able to enjoy delicious berries in all sorts of recipes. From pies to tarts to cobblers, there’s nothing like a sweet and juicy berry to top off a dessert. However, one common problem for berry lovers is that berries tend to sink to the bottom of the cake or dessert. This can be frustrating, since it means that you may not get to enjoy all of the berries in your dish.

So, how can you keep your berries from sinking to the bottom of your cake or dessert? There are a few tricks that you can use.

One way to keep your berries from sinking is to dust them with a little bit of flour before adding them to the cake or dessert. This will help to create a barrier between the berries and the cake batter or filling, and will help to keep them in place.

Another way to keep your berries from sinking is to add them to the cake or dessert after it has been baked. This won’t work with all recipes, but if it is possible to add the berries after baking, they will be less likely to sink.

Finally, if you are using a really juicy berry, you can try to reduce the amount of juice that they release. One way to do this is to sprinkle the berries with a little bit of sugar before adding them to the cake or dessert. The sugar will help to draw out some of the juice, and will help the berries to stay in place.

So, if you love berries, don’t let their pesky habit of sinking to the bottom of the cake or dessert keep you from enjoying them. Try one of these tricks to keep them in place, and you’ll be able to enjoy their sweet goodness all throughout your dessert.

Is canned fruit just as good as fresh fruit?

Is canned fruit just as good as fresh fruit?

The answer to this question is a little complicated. In general, canned fruits are not as good as fresh fruits, but there are some exceptions. For example, canned pineapple is often considered to be better than fresh pineapple. This is because the canning process helps to preserve the fruit’s flavor and texture.

Many people believe that canned fruits are not as healthy as fresh fruits because they are often packed with added sugar. However, this is not always the case. Some canned fruits, such as mandarin oranges, are packed without added sugar.

Overall, canned fruits are not as good as fresh fruits, but there are some exceptions. If you are looking for a healthy snack, it is always best to choose fresh fruits over canned fruits.