A whisky sour is a cocktail made with whisky, lemon juice, sugar and egg white. It is one of the oldest cocktails in the world, and is thought to have originated in the early 19th century.

To make a whisky sour, you will need:

– 60 ml whisky

– 30 ml lemon juice

– 1 tsp sugar

– 1 egg white

Add all of the ingredients to a shaker filled with ice. Shake vigorously for 15 seconds, then strain into a glass.

The whisky sour is a refreshing and easy-to-make cocktail that is perfect for any occasion.

How is whiskey sour made?

What is the Whiskey Sour?

The Whiskey Sour is a mixed drink made with whiskey, lemon juice, sugar, and optionally, an egg white.

The drink is one of the most popular cocktails in the United States and is thought to have originated at the Pendennis Club in Louisville, Kentucky.

How is it Made?

The Whiskey Sour is made by combining whiskey, lemon juice, sugar, and optionally, an egg white in a shaker with ice.

The drink is shaken and then strained into a glass.

Variations

There are many variations of the Whiskey Sour, including the Margarita Sour, which uses tequila instead of whiskey, and the Bourbon Sour, which uses bourbon whiskey.

What makes a sour cocktail?

What makes a sour cocktail? The answer to that question is a little more complex than you might think. In fact, there are a few different things that can make a sour cocktail, and each one is important in its own way.

One of the most important components of a sour cocktail is the sour mix. This is a mix of lime juice, sugar, and water that gives sour cocktails their characteristic flavor. It’s important to get the proportions of lime juice, sugar, and water just right, or your cocktail will be either too sour or too sweet.

Another important component of a sour cocktail is the liquor. There are a variety of different liquors that can be used in sour cocktails, but the most common is bourbon. Other popular options include rye whiskey, scotch, and gin.

Finally, the last important component of a sour cocktail is the mixer. There are a variety of different mixers that can be used in sour cocktails, but the most common is club soda. Other popular options include tonic water and ginger ale.

When putting together a sour cocktail, it’s important to use all of these different components to create a well-balanced drink. If you only use one or two of these components, your cocktail will likely be either too sour or too sweet.

How do you make a good whiskey sour foam?

Making a whiskey sour foam is not as hard as it may seem. It just takes a little practice and some patience. The following is a guide on how to make a good whiskey sour foam.

Ingredients:

1 oz whiskey

.75 oz lemon juice

.50 oz simple syrup

1 egg white

Instructions:

1. Add all of the ingredients to a shaker filled with ice.

2. Shake well and strain into a glass.

3. Use a whisk or an immersion blender to create the foam.

4. Serve immediately.

What kind of whiskey do you use for whiskey sour?

A whiskey sour is a cocktail made with whiskey, lemon juice, sugar, and egg white. Traditionally, bourbon is used for a whiskey sour, but any type of whiskey can be used.

The most popular types of whiskey for a whiskey sour are bourbon, rye, and scotch. However, some people prefer to use a different type of whiskey for a whiskey sour, such as Canadian whiskey, Irish whiskey, or Tennessee whiskey.

When choosing a whiskey for a whiskey sour, it is important to consider the flavor of the whiskey and how it will pair with the other ingredients in the cocktail. Some whiskeys are more citrusy and tart, which makes them a good choice for a whiskey sour. Other whiskeys are more sweet and malty, which can make them a good choice for a drink that is not as tart.

Ultimately, the type of whiskey that is used for a whiskey sour is a matter of personal preference. Some people prefer to use a different type of whiskey for a whiskey sour, while others prefer to use the same type of whiskey for every drink.

Is whiskey sour a girly drink?

There is no definitive answer to this question as it is subjective. However, there are some factors that could be considered when answering this.

Whiskey sour is a drink that is usually made with whiskey, lemon juice, sugar and egg whites. It is a sour drink and has a tart taste. This could be considered a girly drink as it is not as strong as some other whiskey drinks and has a fruity and sweet taste. It is also a drink that is often ordered by women.

However, there are also some guys who order whiskey sours and there are variations of the drink that are made with different spirits and flavors. So, it is hard to say definitively whether or not whiskey sour is a girly drink.

Ultimately, it is up to the individual to decide what they consider to be a girly drink.

Why does whiskey sour have egg?

The whiskey sour is a classic cocktail made with whiskey, lemon juice, and sugar. It’s thought to have originated in the early 1800s and there are many variations of the recipe. One popular version calls for the addition of an egg white, which gives the drink a cloudy appearance and a frothy texture.

So why do some recipes call for an egg white? There are a few theories. One is that the egg white helps to balance the sweetness of the drink and make it more palatable. Another is that it helps to thicken and stabilize the drink, making it less likely to separate. And finally, some people believe that the egg white helps to trap the aromas of the whiskey and lemon juice, resulting in a more flavorful drink.

Whether or not you choose to add an egg white to your whiskey sour is up to you. But if you’re looking for a drink that’s a little bit different, it’s definitely worth giving it a try.

Why does Whiskey Sour have egg?

Whiskey Sour is a classic cocktail that is made with whiskey, sour mix, and egg. But why is it made with egg?

One reason is that the egg helps to thicken the drink and give it a more creamy texture. It also helps to balance out the sweetness of the sour mix.

Another reason is that the egg adds a bit of richness and flavor to the cocktail. It also helps to mellow out the whiskey and make it a bit smoother.

So if you’re looking for a classic whiskey cocktail that has a bit of a creamy texture, be sure to give Whiskey Sour a try!