Ina Garten, the Barefoot Contessa, always knows how to throw a perfect party. One of her signature cocktails is the Shrimp Cocktail Louis, a delicious and refreshing drink that is perfect for any occasion.

To make the Shrimp Cocktail Louis, you will need:

1 1/2 cups vodka

1/2 cup dry vermouth

1/2 cup Lillet Blanc

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

1/4 cup simple syrup

1 1/2 pounds large shrimp, peeled and deveined

1/4 cup chopped fresh parsley

To make the cocktail, start by mixing the vodka, vermouth, Lillet Blanc, lemon juice, lime juice, and simple syrup together in a pitcher.

Next, place the shrimp in a large bowl and pour the vodka mixture over the shrimp. Cover and refrigerate for 1-2 hours, or overnight.

When you are ready to serve the cocktails, remove the shrimp from the marinade and place them on a platter. Sprinkle the chopped parsley over the shrimp and serve with cocktail sauce and lemon wedges. Enjoy!

How does Ina Garten cook shrimp for shrimp cocktail?

Ina Garten is a well-known chef who has a cooking show on the Food Network. She is known for her delicious recipes, many of which are simple and easy to follow. In this article, we will be looking at how Ina Garten cooks shrimp for shrimp cocktail.

To start, Garten places the shrimp in a large bowl. She then adds the lemon juice, garlic, salt, and cayenne pepper, and mixes everything together. Garten then covers the bowl and refrigerates it for 30 minutes.

After 30 minutes, Garten removes the shrimp from the refrigerator and places them on a baking sheet. She then brushes them with melted butter and broils them for 2 minutes on each side, or until they are pink and cooked through.

Garten then places the cooked shrimp in a serving bowl and adds the homemade cocktail sauce. She serves the shrimp cocktail immediately.

This is a simple and easy recipe that yields delicious results. The shrimp are cooked just right, and the cocktail sauce is flavorful and refreshing. If you are looking for a delicious shrimp cocktail recipe, then you should give this one a try.

How does Ina Garten roast shrimp?

Ina Garten, the Barefoot Contessa, knows a thing or two about cooking. She has been in the business for a long time, and has released many cookbooks. One of her most famous dishes is roasted shrimp. 

This recipe is very simple, and only requires a few ingredients. To start, you will need 1 pound of large shrimp, peeled and deveined. You will also need 1/4 cup of olive oil, 1/4 cup of lemon juice, 1 tablespoon of Dijon mustard, 1 tablespoon of minced fresh parsley, 1 tablespoon of minced fresh thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 

In a large bowl, whisk together the olive oil, lemon juice, Dijon mustard, parsley, thyme, salt, and pepper. Add the shrimp to the bowl, and toss to coat. 

Preheat the oven to 400 degrees F.

Spread the shrimp in a single layer on a large baking sheet. Roast for 8-10 minutes, or until the shrimp are pink and cooked through. Serve immediately.

How to peel and eat shrimp?

Shrimp are a type of shellfish that are widely consumed all over the world. They are a good source of protein and are low in calories. Shrimp can be cooked in a variety of ways, but one of the most popular methods is to peel and eat them.

Peeling and eating shrimp is a simple process. To peel a shrimp, hold it in one hand with the tail facing you. Use your other hand to grip the tail and pull it away from the body. The shell will come off easily. Discard the shell and eat the shrimp.

Eating shrimp is also simple. Just pop them in your mouth and chew.

How do you make frozen shrimp cocktail?

Making a frozen shrimp cocktail is a great way to have a delicious and refreshing appetizer ready to go when guests come over. This recipe is simple to follow and only requires a few ingredients.

To make a frozen shrimp cocktail, you will need:

– 1 pound of frozen shrimp, peeled and deveined

– 1 cup of ketchup

– 1/2 cup of prepared horseradish

– 1/4 cup of white vinegar

– 1 tablespoon of Worcestershire sauce

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

In a large bowl, mix together the ketchup, horseradish, vinegar, Worcestershire sauce, salt, and pepper. Add the shrimp and mix until coated.

Pour the shrimp mixture into a 9×13 inch baking dish. Freeze for 2 hours, or until solid.

To serve, remove from the freezer and let sit for 5-10 minutes. Cut into squares and enjoy!

What is the best way to cook shrimp?

There are many ways to cook shrimp, but some methods are better than others. In this article, we will discuss the best way to cook shrimp.

The best way to cook shrimp is by boiling them. To do this, place the shrimp in a pot of boiling water and cook for two to three minutes, or until they are pink and cooked through.

Another way to cook shrimp is by grilling them. To do this, preheat your grill to medium-high heat and thread the shrimp onto skewers. Grill for two to three minutes per side, or until they are pink and cooked through.

Finally, you can also bake shrimp. To do this, preheat your oven to 400 degrees F and spread the shrimp out on a baking sheet. Bake for six to eight minutes, or until they are pink and cooked through.

No matter how you cook them, shrimp are a delicious and healthy protein source. Enjoy!

What CARB goes with shrimp?

If you’re looking for a low-carbohydrate seafood option, shrimp is a great choice. But what carb goes with shrimp?

Shrimp is a great source of lean protein and a very low-carbohydrate food. A 3-ounce serving of shrimp contains only 0.7 grams of carbohydrates. This makes shrimp a good choice if you are following a low-carbohydrate diet or are trying to lose weight.

Shrimp is also a good source of vitamins and minerals, including selenium, vitamin B12, and phosphorus. It is also a good source of omega-3 fatty acids, which are beneficial for your health.

So what carb goes with shrimp? Shrimp is a great choice for a low-carbohydrate meal.

What does Ina Garten serve with her shrimp scampi?

Ina Garten is a well-known chef and television personality who is known for her simple, yet elegant recipes. One of her most popular dishes is shrimp scampi, a dish that is both easy to make and delicious. So, what does Ina Garten serve with her shrimp scampi?

Many people assume that Garten simply pairs her shrimp scampi with some type of bread or starch, but that is not the case. In fact, Garten often serves her shrimp scampi with a delicious salad. Specifically, Garten often opts for a simple mixed green salad with a light vinaigrette. The greens provide a refreshing contrast to the richness of the shrimp scampi, and the vinaigrette dressing adds a touch of flavor.

Garten also sometimes serves her shrimp scampi with a side of steamed asparagus. The light, slightly bitter flavor of the asparagus pairs well with the rich, buttery shrimp scampi, and the spears are a great way to soak up all of the delicious sauce.

So, if you’re looking for a delicious and easy-to-make side to serve with your shrimp scampi, be sure to check out Ina Garten’s recipes for a mixed green salad or steamed asparagus.