Pepperidge Farm cocktail bread recipes are the perfect addition to your next party! With a variety of flavors and recipes to choose from, you’re sure to find the perfect one for your needs.

One of our favorite recipes is the cheese and herb cocktail bread. This recipe is simple to make and is a great way to use up any leftover herbs you might have. All you need is:

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup grated Parmesan cheese

2 tablespoons chopped fresh herbs (such as parsley, thyme, or rosemary)

1 loaf Pepperidge Farm cocktail bread

In a medium bowl, combine the butter, Parmesan cheese, and herbs. Mix well.

Cut the cocktail bread loaf in half widthwise. Spread the cheese mixture evenly over the cut sides of the bread.

Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly. Serve immediately.

Another great recipe is the bacon and cheddar cocktail bread. This recipe is perfect for those who love bacon and cheese! All you need is:

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 cup mayonnaise

1/2 cup grated cheddar cheese

1/4 cup crumbled bacon

1 loaf Pepperidge Farm cocktail bread

In a medium bowl, combine the butter, mayonnaise, cheddar cheese, and bacon. Mix well.

Cut the cocktail bread loaf in half widthwise. Spread the cheese mixture evenly over the cut sides of the bread.

Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly. Serve immediately.

We hope you enjoy these recipes! For more great party recipes, be sure to visit the Pepperidge Farm website.

What is cocktail bread called?

Cocktail bread is a type of bread that is popularly served as an appetizer or snack. It is also known as canapé bread. This type of bread is made by slicing a loaf of bread into thin pieces, and then topping them with various ingredients such as cheese, meats, or vegetables. Cocktail bread can be served either warm or cold.

What is party rye?

What is party rye?

Party rye is a type of rye flour that is used to make rye breads. It is a whole grain flour that is made from the entire rye kernel. It is high in fiber and has a slightly nutty flavor. It is available in both whole grain and white flour varieties.

What are the benefits of party rye?

Party rye is a high-fiber flour that is a good source of thiamin, niacin, and vitamin B6. It is also a good source of minerals, including magnesium, phosphorus, manganese, and zinc.

What is mini bread called?

What is mini bread called?

Mini bread is a type of bread that is made in a smaller size than traditional bread. This type of bread is often used for sandwiches or as a side dish.

There are many different types of mini bread, including baguettes, rolls, and loaves. Mini bread can be made with a variety of different bread doughs, including white, whole wheat, and rye.

Mini bread is a popular choice for those who are looking for a smaller option than traditional bread. It is also a convenient option for those who want to make a small number of sandwiches.

What is Shissel rye bread?

Shissel rye bread is a type of rye bread that is popular in Germany and Austria. It is a dense, dark bread that is made with a combination of rye flour and wheat flour. The dough is fermented for a long time, which gives it a deep, rich flavor. Shissel rye bread is typically served with cheese, sausage, and other meats.

How big is a cocktail bun?

A cocktail bun is a type of small bun that is typically served as an appetizer or side dish. It is made from a dough that is similar to a brioche, and it is usually filled with a variety of meats, cheeses, or vegetables. Cocktail buns are typically about the size of a golf ball, and they are often served with a dipping sauce or a side of salad.

What is Rubschlager bread?

What is Rubschlager bread?

Rubschlager bread is a type of bread that is made with a sourdough starter. The starter is a mixture of flour and water that is allowed to ferment for a period of time. This fermentation process results in the development of acids and enzymes that give the bread a sour flavor.

Rubschlager bread is a dense, chewy bread that is popular in the Midwest United States. It is often used for sandwiches and can be toasted or grilled.

How many carbs are in a rye party bread?

There are about 15 grams of carbohydrates in a rye party bread.