Rhubarb is a tart and tangy vegetable that is often used in pies and other desserts. But did you know that you can also use rhubarb to make a delicious simple syrup?

Rhubarb simple syrup is perfect for making cocktails. It is a great way to add a touch of sweetness and tartness to your drinks. And it is also a great way to add some extra nutrition to your cocktails.

There are many different ways to use rhubarb simple syrup in cocktails. You can add it to Margaritas, Bloody Marys, and other cocktails. You can also use it to make sweet and sour mix.

If you are looking for a tasty and refreshing cocktail to enjoy this summer, then you should try a drink made with rhubarb simple syrup. Here are a few recipes to get you started:

Rhubarb Margarita

Ingredients:

1 1/2 ounces tequila

1/2 ounce lime juice

1/2 ounce rhubarb simple syrup

Salt

Instructions:

1. Pour all of the ingredients into a cocktail shaker.

2. Shake well and strain into a salt-rimmed glass.

3. Enjoy!

Rhubarb Bloody Mary

Ingredients:

1 1/2 ounces vodka

3/4 ounce lime juice

3/4 ounce rhubarb simple syrup

3 dashes hot sauce

Salt

Instructions:

1. Pour all of the ingredients into a cocktail shaker.

2. Shake well and strain into a salt-rimmed glass.

3. Enjoy!

How long does rhubarb syrup keep?

Rhubarb syrup is a concentrated mixture of sugar and rhubarb juice that has a long shelf life. It can be kept in a cool, dark place for up to six months.

What is rhubarb syrup made of?

Rhubarb syrup is a sweet and tart syrup that is made from rhubarb. Rhubarb is a plant that is related to celery and is typically grown in cold climates. The stalks of the plant are edible and are used to make a variety of dishes, including pies, compotes, and jams. Rhubarb syrup is made by boiling the stalks of the plant down to a thick syrup. The syrup is sweet and tart and can be used as a topping for desserts or as a flavoring in drinks.

What is a rhubarb Collins?

A rhubarb Collins is a drink made with gin, lemon juice, and club soda, and it typically includes rhubarb syrup or grenadine. The drink is usually served in a Collins glass, which is named after the drink.

Why would you use a simple syrup in a drink?

A simple syrup is a syrup made from sugar and water. It is used in drinks to sweeten them and to add body. It can be made at home or bought pre-made.

There are a few reasons why you might want to use a simple syrup in your drink. One reason is that it is a more concentrated form of sugar than what you would find in a soft drink or juice. This means that you need less of it to sweeten your drink.

Another reason is that simple syrup dissolves more easily in cold drinks than granulated sugar does. This makes it a good choice for drinks that are served over ice or that are made with cold ingredients like fruit juice or iced tea.

Finally, simple syrup can add body and thickness to a drink, which can make it more satisfying to drink. This is especially true if you are using a low-calorie sweetener like stevia.

How long does rhubarb syrup last in fridge?

Rhubarb syrup is a sweet and tangy syrup that is made from rhubarb and sugar. It can be used on pancakes, waffles, yogurt, or ice cream. It can also be used as a marinade for chicken or pork. Rhubarb syrup is a healthy alternative to high-sugar, high-calorie syrups.

Rhubarb syrup will last in the fridge for up to two weeks.

How many cups is 2 pounds of rhubarb?

Rhubarb is a perennial vegetable that is usually grown for its edible stalks. The stalks are tart and are used in pies, jams, and other desserts. Rhubarb is a versatile vegetable that can also be used in savory dishes.

Rhubarb is usually sold by the pound. A 2-pound bag of rhubarb will yield about 8 cups of chopped rhubarb.

Can I freeze rhubarb syrup?

Can I freeze rhubarb syrup?

Yes, you can freeze rhubarb syrup. It is best to freeze it in small quantities so that you can use it as needed. To freeze rhubarb syrup, place it in an airtight container and freeze it for up to six months.