Looking for a new and unique cocktail to serve at your next party? Look no further than the rosemary simple syrup vodka cocktail! This drink is easy to make and sure to impress your guests.

To make the cocktail, start by mixing together 1/2 cup of water, 1/2 cup of sugar, and 1/4 cup of chopped rosemary in a saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Remove from heat and let cool.

Once the syrup has cooled, pour it into a blender and add 2 cups of vodka. Blend on high for about 30 seconds, then strain the mixture through a fine mesh sieve into a glass pitcher.

Chill the vodka mixture in the fridge for at least 2 hours. When ready to serve, fill a glass with ice and pour in the vodka mixture. Enjoy!

Should you add vodka to simple syrup?

When it comes to cocktails, simple syrup is a must. It’s a syrup made from sugar and water that’s used to sweeten drinks. But should you add vodka to simple syrup?

Adding vodka to simple syrup can make it more versatile. For example, it can help to prevent the syrup from crystallizing. It can also help to make the syrup more stable and less likely to spoil.

However, there are a few things to keep in mind when adding vodka to simple syrup. First, you’ll need to use a higher-proof vodka, since lower-proof vodkas will not have as much of an impact on the syrup. Second, you’ll need to be careful not to add too much vodka, or the syrup will become too viscous.

Overall, adding vodka to simple syrup can be a useful step in making your cocktails more versatile. Just be sure to use a high-proof vodka and to be careful not to add too much.

What cocktail can I make with rosemary?

What cocktail can I make with rosemary?

One of the most popular cocktails that can be made with rosemary is the Dirty Martini. This drink is made with gin and vermouth, and the rosemary can be used as a garnish. Another popular drink that can be made with rosemary is the Tom Collins. This drink is made with gin, lemon juice, sugar, and club soda, and the rosemary can be used as a garnish or added to the drink itself.

What is it called when you add alcohol to a Shirley Temple?

What is it called when you add alcohol to a Shirley Temple?

It is called a Shirley Temple with a kick.

How do you make rosemary alcohol?

Rosemary is a fragrant herb that is often used in cooking. It has a piney flavor and is thought to boost cognitive function. It can also be used to make a herbal alcohol.

To make rosemary alcohol, you will need:

– 1 cup chopped rosemary

– 1 gallon of vodka

To make the infusion, place the chopped rosemary in a glass jar and cover with vodka. Stir occasionally and let steep for at least two weeks. Strain out the rosemary and store the vodka in a sealed container.

You can use the vodka as is, or you can mix it with other drinks to give them a rosemary flavor. Enjoy!

How long does simple syrup with vodka last?

When it comes to cocktails, simple syrup is one of the most important ingredients. It’s a sweetener that can be used to balance out the flavors of different drinks. And while there are many ways to make simple syrup, one of the most popular versions is made with vodka.

So, how long does simple syrup with vodka last? The answer depends on a few different factors, including the storage conditions and the expiration date of the ingredients. Generally speaking, simple syrup with vodka will last for around two weeks if it’s stored in a cool, dark place. However, if you add fresh herbs or fruits to the syrup, it will only last for a few days.

So, if you’re looking to make a batch of simple syrup with vodka, be sure to keep the expiration date in mind. And if you’re not going to use it all up within a few days, be sure to store it in a cool, dark place.

How long does infused simple syrup last?

When it comes to infused simple syrups, there’s no one answer to the question of how long they last. It all depends on the ingredients and the method of infusion.

Generally speaking, though, infused simple syrups will last for around two weeks in the fridge. If you’re not using them daily, however, it’s a good idea to strain them and re-bottle them every few days to prevent any bacteria from growing.

If you’re not using them at all, you can store them in the freezer for up to two months. Just make sure you thaw them out before using them, otherwise they’ll be too solid to pour.

As for the ingredients, there are a few things you’ll want to keep in mind. Fresh ingredients will obviously last longer than dried ones, and hot ingredients will last longer than cold ones. Citrus fruits, in particular, will start to decompose quickly, so it’s best to use them within a few days of infusing.

So, to sum it up, infused simple syrups will last in the fridge for around two weeks, in the freezer for up to two months, and in terms of ingredients, fresh ingredients will last longer than dried ones, and hot ingredients will last longer than cold ones.

What do you use rosemary syrup for?

What do you use rosemary syrup for?

Rosemary syrup is a versatile sweetener that can be used in both savory and sweet dishes. It’s made by combining sugar and water with fresh or dried rosemary. The syrup can be used as a substitute for honey or maple syrup in most recipes.

One of the most popular uses for rosemary syrup is in cocktails. It can be added to cocktails in place of simple syrup or other sweeteners. It can also be used to make rosemary simple syrup, which is a syrup made with sugar, water and rosemary.

Rosemary syrup can also be used to sweeten savory dishes. It can be added to sauces, dressings, and marinades. It can also be used to make a rosemary glaze for meat or poultry.

The syrup is also a great way to add some extra flavor to desserts. It can be added to cakes, pies, and other desserts.

The syrup is easy to make and can be stored in the fridge for up to two weeks.