Suntory Whiskey Toki is a Japanese whiskey that is made with a blend of malt and grain whiskies. Toki is a smooth and light whiskey that is perfect for cocktails. Here are some recipes for cocktails made with Suntory Whiskey Toki.

The Toki Sour is a bourbon sour made with Suntory Whiskey Toki, lemon juice, sugar, and egg whites. Shake all ingredients together with ice and strain into a glass.

The Toki Old Fashioned is a twist on the classic old fashioned cocktail made with Suntory Whiskey Toki, sweet and sour mix, and bitters. stirred all ingredients together with ice and strain into a glass.

The Toki Margarita is a margarita made with Suntory Whiskey Toki, tequila, lime juice, and triple sec. Shake all ingredients together with ice and strain into a glass.

The Toki Spike is a take on the vodka tonic made with Suntory Whiskey Toki. Pour Suntory Whiskey Toki into a highball glass filled with ice. Top with tonic water and stir.

What do you mix with Toki?

Tokiphiles, what do you like to mix with your Toki?

There’s no wrong answer, of course, but some combinations are more popular than others. Here are a few of the most popular mixers for Toki:

Vodka: A classic mixer for any type of spirit, vodka is a natural choice for Toki. It’s smooth and easy to drink, and it doesn’t overpower the flavor of the whisky.

Sour mix: If you’re looking for a sour and sweet cocktail, sour mix is a perfect choice. It balances out the bitterness of the Toki and adds a touch of sweetness.

Cola: For a refreshing and easy-to-drink cocktail, mix your Toki with cola. The sweetness of the cola pairs perfectly with the whisky and creates a light and refreshing drink.

Orange juice: A classic mixer for whisky, orange juice is a great choice for Toki. The orange flavor pairs well with the smoky notes of the whisky, and it adds a touch of sweetness and citrusy flavor.

Now that you know some of the most popular mixers for Toki, get creative and mix up your own favorite cocktails!

How do you drink Japanese whiskey Toki?

Japanese whiskey Toki is a smooth and mellow whiskey that is perfect for sipping on its own or mixing into cocktails. Here is how to drink Japanese whiskey Toki:

1. Pour the whiskey into a glass.

2. Add a small amount of water to the glass.

3. Sip the whiskey slowly and enjoy the smooth and mellow flavor.

4. You can also mix the whiskey with other ingredients to create cocktails.

Japanese whiskey Toki is a delicious and smooth whiskey that is perfect for sipping on its own or mixing into cocktails. If you are looking for a delicious and smooth whiskey to enjoy, be sure to try Japanese whiskey Toki.

What does Suntory whiskey go with?

What does Suntory whiskey go with?

Suntory whiskey is a Japanese whiskey that is made with barley, malt, and hops. It is a blended whiskey that is made with malt and grain whiskies.

There are many different things that Suntory whiskey goes well with. It can be paired with a variety of different foods, including but not limited to, sushi, red meat, chicken, and fish. It can also be paired with a variety of different drinks, such as coffee, beer, and other types of whiskey.

Suntory whiskey is a smooth and flavorful whiskey that has a sweet and smoky taste. It is a great whiskey to drink on its own, or to use in cocktails.

If you are looking for a whiskey that will pair well with a variety of different foods and drinks, then Suntory whiskey is a great option. It is a smooth and flavorful whiskey that has a sweet and smoky taste, and it is perfect for enjoying on its own or in cocktails.

How do you serve Toki whiskey?

Japanese whiskey is becoming more and more popular all over the world, and Toki is one of the most sought-after brands. If you’re lucky enough to have a bottle of Toki in your liquor cabinet, you’ll want to know how to serve it up properly.

There are a few different ways to serve Toki, but the most popular is on the rocks. Simply pour your whiskey over a few ice cubes and enjoy. If you’re looking for a slightly more intense flavor, you can also mix Toki with ginger ale or cola.

Another popular way to drink Toki is in a cocktail. There are lots of different recipes to choose from, but my personal favorite is the Toki Old Fashioned. Here’s how to make it:

Ingredients:

2 oz Toki whiskey

1 sugar cube

2 dashes of bitters

Orange peel

Instructions:

1. In a shaker, combine the whiskey, sugar cube, and bitters.

2. Add ice and shake well.

3. Strain into a glass and garnish with an orange peel.

Cheers!

What do you mix Japanese whiskey with?

Japanese whiskey is a popular drink that can be enjoyed neat or mixed with other beverages. Here are some of the most popular whiskey cocktails.

The first is the Manhattan, which is made with bourbon or rye whiskey, sweet vermouth, and Angostura bitters.

Another popular cocktail is the Old Fashioned, which is made with bourbon, sugar, Angostura bitters, and orange peel.

Another option is the Whiskey Sour, which is made with bourbon, lemon juice, sugar, and egg white.

Finally, the Rusty Nail is made with scotch whiskey and Drambuie.

What goes good with Japanese whiskey?

Japanese whiskey is a unique and complex spirit that can be enjoyed in a variety of ways. In its simplest form, it can be enjoyed neat or on the rocks. But it can also be used in cocktails or paired with food.

When pairing Japanese whiskey with food, you want to consider the flavor profile of the whiskey and the flavor profile of the food. The flavor profile of Japanese whiskey is usually light, smooth, and slightly sweet. The flavor profile of most Japanese food is also light and delicate. So, generally, you want to pair Japanese whiskey with food that has a light and delicate flavor profile.

Some good examples of food that go well with Japanese whiskey are sushi, sashimi, and seafood dishes. These dishes typically have a light and delicate flavor profile that pairs well with the flavor profile of Japanese whiskey.

In addition to seafood dishes, you can also pair Japanese whiskey with chicken, pork, and vegetable dishes. These dishes typically have a light and delicate flavor profile that pairs well with the flavor profile of Japanese whiskey.

If you are looking for something a little more hearty, you can also pair Japanese whiskey with rice dishes or noodle dishes. These dishes typically have a light and delicate flavor profile that pairs well with the flavor profile of Japanese whiskey.

However, you should avoid pairing Japanese whiskey with spicy food or heavily-seasoned food. These types of food will overpower the delicate flavor of the whiskey and will not pair well with it.

So, if you are looking for something to drink with your Japanese food, consider Japanese whiskey. It is a unique and complex spirit that can be enjoyed in a variety of ways. And it pairs well with light and delicate Japanese food.

Can you mix Japanese whiskey with coke?

With the rise of Japanese whiskey, people have been wondering if it can be mixed with other drinks. In particular, some have wondered if it can be mixed with Coke.

The answer is yes, you can mix Japanese whiskey with Coke. However, it is not recommended. Japanese whiskey is a high-quality, premium drink, and mixing it with Coke will not do it justice.

If you want to drink Japanese whiskey with Coke, it is better to mix it with a mixer like ginger ale or club soda. This will help to bring out the flavor of the whiskey and make it more enjoyable.

So, if you are looking to mix Japanese whiskey with something else, Coke is not the best option. There are plenty of other drinks that will work better and will let you enjoy the taste of Japanese whiskey to the fullest.