Jasmine Cocktail History
The jasmine cocktail is a drink that contains bourbon, dry vermouth, Lillet Blanc, and jasmine tea. It is served chilled and can be enjoyed on its own or as part of a larger cocktail menu.
The jasmine cocktail is believed to have been created in the early 20th century. It is said to have been developed by Harry MacElhone, the owner of Harry’s New York Bar in Paris. MacElhone is said to have been inspired to create …
Speakeasy bars were all the rage in the 1920s, and the cocktails served in these prohibition-era establishments were nothing short of legendary. While many of these drinks have since fallen out of fashion, there’s still something special about sipping on a classic speakeasy cocktail.
If you’re looking to try out some of these old-school drinks, here are a few of our favourites:
The Manhattan
This classic cocktail is made with whiskey, sweet vermouth, and bitters, and is perfect for sipping …
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