The 1930s was a decade of great cocktails. Many new drinks were invented, and old favorites were refined. Here are some of the most popular cocktails from the 1930s.
The Martini is a classic cocktail that was popularized in the 1930s. The recipe is simple: 2 ounces of gin and 1 ounce of dry vermouth, stirred with ice and strained into a chilled glass.
The Manhattan is another classic cocktail that was popular in the 1930s. The recipe is 2 …
The 1930 cocktail is a popular drink that was created in the 1930s. It is made with bourbon, dry vermouth, Lillet Blanc, and orange bitters, and it is served in a chilled glass.
The bourbon in the drink gives it a strong flavor, while the dry vermouth and Lillet Blanc add a touch of sweetness and citrusy flavor. The orange bitters add a hint of bitterness that balances out the sweetness of the other ingredients.
This drink is perfect for …
Jasmine Cocktail History
The jasmine cocktail is a drink that contains bourbon, dry vermouth, Lillet Blanc, and jasmine tea. It is served chilled and can be enjoyed on its own or as part of a larger cocktail menu.
The jasmine cocktail is believed to have been created in the early 20th century. It is said to have been developed by Harry MacElhone, the owner of Harry’s New York Bar in Paris. MacElhone is said to have been inspired to create …
Speakeasy bars were all the rage in the 1920s, and the cocktails served in these prohibition-era establishments were nothing short of legendary. While many of these drinks have since fallen out of fashion, there’s still something special about sipping on a classic speakeasy cocktail.
If you’re looking to try out some of these old-school drinks, here are a few of our favourites:
The Manhattan
This classic cocktail is made with whiskey, sweet vermouth, and bitters, and is perfect for sipping …
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