Aquafaba Cocktail Foam

Aquafaba is the water that is left over after boiling legumes. Traditionally, it has been used in recipes such as hummus or as an egg white replacement in recipes like meringue or pavlova. However, in recent years, bartenders have discovered that aquafaba can also be used to create a beautiful and delicious cocktail foam.

There are a few ways to create an aquafaba foam. One way is to use a hand blender to blend the aquafaba with …