The Sazerac is a classic cocktail that originated in New Orleans. It’s made with bourbon, bitters, and Herbsaint or Pernod, and it’s often served in a special glass called a Sazerac glass.

The recipe for a Sazerac is simple, but there are a few things to keep in mind. First, you’ll need bourbon, bitters, and Herbsaint or Pernod. You can use any type of bourbon you like, but I recommend using something like Wild Turkey or Bulleit.

Second, you’ll need …