Looking for a seafood appetizer that’s both tasty and easy to make? Look no further than shrimp ceviche cocktail with Clamato.

Ceviche is a Latin American dish made from fresh raw fish or seafood that’s “cooked” in citrus juice. The acid in the juice “cooks” the seafood, turning it slightly opaque.

For this shrimp ceviche cocktail, we’ll use Clamato juice as our cooking liquid. Clamato is a blend of tomato juice and clam juice, and it gives the ceviche a …