There’s more to cocktails than meets the eye. Behind every drink is a science that bartenders use to concoct the perfect beverage. Here’s a look at the science of cocktails.
One of the most important factors in cocktail making is pH. pH is a measure of how acidic or alkaline a substance is, and it can affect the flavor of a drink. For example, cocktails that contain citrus fruits will have a lower pH because of the fruit’s acidic juice. …
As the weather warms up, nothing sounds more refreshing than a cold cocktail. This recipe for a cocktail with mango juice is perfect for a hot day.
Ingredients
1.5 oz vodka
.75 oz peach schnapps
.5 oz lime juice
1 oz mango juice
Instructions
1. Add all ingredients to a shaker filled with ice.
2. Shake well and strain into a glass.
3. Enjoy!
What goes good with mango? A lot of things! Mangos are …
The Noreaster Cocktail is made with bourbon, dry vermouth, sweet and sour mix, cranberry juice, and orange juice. It is served on the rocks and garnished with a cranberry and an orange slice.
The Noreaster Cocktail was created by mixologist Dale DeGroff. It is a variation of the classic bourbon Manhattan. The sweet and sour mix and cranberry juice add sweetness and tartness to the drink, while the orange juice adds a bit of fruity flavor.
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