Agua de jamaica, also known as hibiscus tea, is a bright red, floral tea that is brewed from the dried calyces of the hibiscus sabdariffa flower. Native to tropical Africa and Asia, the hibiscus flower has been used for centuries in herbal medicine and as a refreshing drink.

Agua de jamaica is brewed by steeping the dried hibiscus flowers in hot water for 3-5 minutes. The tea has a tart, cranberry-like flavor and a deep red color. It is often …