Make Ahead Shrimp Cocktail

Ingredients

1 pound cooked, peeled and deveined shrimp

1 cup cocktail sauce

1/2 cup sour cream

1/4 cup prepared horseradish

1 tablespoon fresh lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

1/4 teaspoon freshly ground black pepper

Instructions

1. In a large bowl, combine the shrimp, cocktail sauce, sour cream, horseradish, lemon juice, Worcestershire sauce, hot sauce, and black pepper. Mix well.

2. Cover and refrigerate for at least 2 hours, or overnight.

3. …