A Bellini is a cocktail made with peach puree and Prosecco sparkling wine. It is usually served in a tall glass, such as a champagne flute.
To make a Bellini, start by adding 2 ounces of peach puree to a champagne flute. Next, top with Prosecco sparkling wine. Gently stir to combine. Serve immediately.
If you want to make a batch of Bellinis, just multiply the ingredients by the number of drinks you want to make.
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