A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat, barley, and rye. A gluten-free diet is recommended for people with celiac disease, non-celiac gluten sensitivity, and wheat allergy. Gluten-free cocktails are cocktails that do not contain gluten.

There are many gluten-free cocktails that you can make at home. Some of the most popular gluten-free cocktails include the vodka soda, the gin and tonic, the Margarita, and the piña colada.

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