Ingredients:

1 cup blanched almonds

2 cups water

1 cup sugar

1/2 teaspoon almond extract

Instructions:

1. In a medium saucepan, combine the almonds, water and sugar. Bring to a boil over medium heat, stirring constantly.

2. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.

3. Remove from heat and let cool for 5 minutes.

4. Add the almond extract and stir to combine.

5. Pour the almond syrup into a glass jar or bottle and …