Angostura bitters are a type of bitters that are made from a secret recipe that was developed in Venezuela in the early 1800s. The recipe is a closely guarded secret, but the main ingredients are a blend of herbs, spices, and alcohol.
Angostura bitters are used in cocktails as a flavoring agent. They are often used to add a bitter flavor, but they can also be used to add sweetness or to balance out other flavors in a cocktail.
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