The Trinidad Sour is a cocktail made with rum, lime juice, sugar, and angostura bitters. It is a variation of the daiquiri and is sometimes served with a splash of champagne.
To make a Trinidad Sour, combine 2 ounces of rum, 1 ounce of lime juice, and 1/2 ounce of sugar in a shaker filled with ice. Shake well and strain into a chilled glass. Add a few dashes of angostura bitters and serve.
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