Lobster cocktail appetizers are a great way to start a meal. They are easy to make and can be served with a variety of sauces.

To make a lobster cocktail appetizer, start by boiling a lobster. Once the lobster is cooked, remove the meat from the shell and chop it into small pieces. In a bowl, mix the lobster with some mayonnaise, lemon juice, salt, and pepper.

Serve the lobster cocktail with a variety of sauces, such as tartar sauce, …