The Aviary Cocktail is a drink that was created by the bartenders at the Aviary in Chicago. It is a mixture of gin, Lillet Blanc, yellow Chartreuse, and fresh lemon juice, and it is served in a coupe glass.
The Aviary Cocktail was created by the bartenders at the Aviary in Chicago. Gin, Lillet Blanc, yellow Chartreuse, and fresh lemon juice are all mixed together and served in a coupe glass.
The gin gives the drink a characteristic bitter taste, …
The Aviary Cocktail is a drink made from gin, dry vermouth, Lillet Blanc, and orange bitters. It was created by Chicago bartender Paul Clarke and named after the aviary at the Hotel de Crillon in Paris.
The Aviary cocktail book is a compilation of recipes from the acclaimed Chicago bar of the same name. The book has been met with mixed reviews, with some saying that it is not worth the price tag, …
Alinea is one of Chicago’s most acclaimed restaurants, with a focus on avant-garde cuisine. But what you may not know is that they also serve up some of the most inventive cocktails in the city.
The cocktails at Alinea are not your average mixed drinks. Many of them are based on molecular gastronomy techniques, and use unusual ingredients like liquid nitrogen and spherification. As a result, they often look more like works of art than drinks.
Some of the most …
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