Looking for a fun and festive Mexican appetizer? Try shrimp cocktail! This recipe is easy to follow and can be made ahead of time.

Ingredients:

1 pound cooked shrimp, peeled and deveined

1/2 cup salsa

1/4 cup ketchup

2 tablespoons prepared horseradish

1 tablespoon fresh lime juice

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the shrimp, salsa, ketchup, horseradish, lime juice, …