As the 1990s progressed, cocktails began to change. Bartenders and drinkers alike became more interested in complex, unusual, and creative cocktails. The gin and tonic, vodka tonic, and margarita continued to be popular, but new drinks began to emerge.
One popular drink during the 1990s was the Long Island iced tea. This drink is made with vodka, gin, tequila, rum, and triple sec, mixed with sweet and sour mix and cola. It is then served over ice.
Another popular drink …
If you’re a fan of Rachael Ray, you’re probably already familiar with her line of cocktails. But if you’re not, you’re in for a real treat.
Ray’s cocktails are made with fresh, all-natural ingredients, and they’re perfect for any occasion. Whether you’re hosting a party or just relaxing at home, her cocktails are sure to hit the spot.
One of my favorite things about Ray’s cocktails is that they’re so versatile. There’s something for everyone, no matter what your taste …
The Presidente cocktail is a drink that originated in Cuba and is made with rum, dry vermouth, and curaçao. The drink was created in the early 1920s and was named after Cuban president Gerardo Machado. The drink became popular in the United States in the 1950s and is still enjoyed today.
There are many variations of the Presidente cocktail, but the original recipe calls for white rum, dry vermouth, and curaçao. Some recipes also call for grenadine or bitters. The …
Looking for a new and refreshing cocktail to enjoy? Look no further than the prosecco gin lemon cocktail! This delicious drink is perfect for summertime sipping.
To make a prosecco gin lemon cocktail, you will need:
-1 1/2 ounces gin
-3/4 ounce lemon juice
-3/4 ounce simple syrup
-Prosecco
In a shaker filled with ice, combine the gin, lemon juice, and simple syrup. Shake well and strain into a champagne glass. Top with prosecco. Enjoy!
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