A Bellini is a cocktail made with champagne and peach puree. The drink is named after Giovanni Bellini, a 15th-century Venetian painter.
Ingredients:
1/2 oz peach puree
1/2 oz champagne
Instructions:
1. Combine peach puree and champagne in a shaker filled with ice.
2. Shake well and strain into a champagne flute.
3. Serve immediately.
A Bellini is made of two parts: Prosecco and peach puree. The Prosecco is a sparkling wine that is made …
A Bellini cocktail is a drink that typically contains peach puree or peach schnapps and champagne or sparkling wine. It is named after the Italian painter Giovanni Bellini and is said to have been created by accident in Venice in the 1930s.
There are many variations of the Bellini cocktail, but the most popular recipe is to combine 2 ounces of peach puree or schnapps with 6 ounces of champagne or sparkling wine.
Some people also like to add a …
There are only three ingredients in a Bellini cocktail: peach puree, prosecco, and a touch of sugar.
The peach puree can be either store-bought or homemade. If you’re making it from scratch, you’ll need about 1 pound of peaches, peeled and pitted. Puree the peaches in a blender or food processor, and then strain the mixture through a fine-mesh strainer to remove any skins or seeds.
Prosecco is a sparkling wine from the Veneto region of Italy. It has a …
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