A Mimosa is a cocktail made with orange juice and champagne. It is often served in a champagne flute.

The drink is said to have been created in the 1920s by a bartender named Frank Meier at the Ritz Hotel in Paris. He is said to have named it after the actress Mimi Pinson.

A Mimosa is typically made with one part orange juice and three parts champagne. However, you can adjust the ratio to your preference.

Some people also …