Punt e Mes (poo-nt ay moss) is an Italian aperitif wine that is a blend of red wine and vermouth. The wine is made in the Piedmont region of northwest Italy, and the name means “point and a half” in the Piedmontese dialect, referring to the wine’s 18% alcohol content.
Punt e Mes is a deep ruby red color and has a bittersweet flavor that is a mix of red wine, herbs, and spices. It is typically served chilled as …
A Negroni is a classic Italian cocktail made with gin, Campari, and sweet vermouth. It’s a refreshing and easy drink to make, and it’s perfect for summertime entertaining.
To make a Negroni, you’ll need:
1 oz gin
1 oz Campari
1 oz sweet vermouth
Orange slices, for garnish
In a cocktail shaker filled with ice, combine the gin, Campari, and sweet vermouth. Shake well and strain into a glass filled with ice. Garnish with orange slices and serve.
Punt e Mes (literally “point and a half” in Italian) is a type of vermouth made in Milan, Italy, and first produced in the 1870s. It is red in color, and is made from a mixture of red wine, unfermented grape must, and various botanicals including herbs, roots, and barks. The most notable ingredient is the bittering agent quinine, which gives Punt e Mes its distinctive flavor.
Punt e Mes is a popular ingredient in cocktails, and is often used …
The Negroni is a classic Italian cocktail made with gin, Campari and sweet vermouth. It’s a strong, bitter drink that’s perfect for a cold winter evening.
To make a Negroni, you’ll need:
1 oz gin
1 oz Campari
1 oz sweet vermouth
In a shaker filled with ice, combine all of the ingredients and shake well. Strain into a chilled glass and enjoy!
How to Make a Negroni
Ingredients:
1 oz gin
1 oz …
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