If you’re like most people, you probably think of egg whites as a baking ingredient. But they can also be used to make cocktails!

Most cocktails that call for egg whites use them for their foamy texture. Egg whites add stability and thickness to cocktails, and they can also be used to make them more frothy.

If you don’t want to use egg whites in your cocktails, there are a few substitutes you can use. One is whipped cream, which …