The Savoy Cocktail Book is a seminal work on cocktails, first published in 1930. The book was written by Harry Craddock, a bartender at The Savoy Hotel in London.

The Savoy Cocktail Book is packed with recipes for cocktails of all types, from classics like the Martini and Manhattan to lesser-known gems like the Corpse Reviver #2. The book also features helpful tips on mixing drinks and choosing ingredients.

The Savoy Cocktail Book is a must-have for any bartender or …