With the resurgence of botanical ingredients in modern cuisine, it’s no surprise that bartenders are starting to experiment with botanical cocktails. Botanical ingredients can add a unique and unexpected flavor dimension to cocktails, and can also provide some health benefits.

Some of the most common botanical ingredients used in cocktails include lavender, rosemary, mint, ginger, and cucumber. Each of these ingredients has a distinct flavor that can be used to create unique cocktails. For example, lavender can be used to …