There is a lot of debate on whether or not to add egg white to cocktails. Some people swear by its frothy, creamy texture and believe that it enhances the flavor of the drink. Others say that it makes the drink too thick and heavy.

So, should you add egg white to your cocktails? Here’s a look at the pros and cons:

Pros

-Egg white adds a creamy, frothy texture to cocktails.

-It can enhance the flavor of the drink.…