The Sazerac cocktail is a New Orleans original that has been around since the 1850s. The recipe is simple, but the drink is complex and delicious.
Ingredients:
1 sugar cube
1.5 oz. rye whiskey
.25 oz. absinthe
1 dash Peychaud’s Bitters
Instructions:
In a glass or mug, dissolve the sugar cube in a small amount of water. Add the rye whiskey, absinthe, and bitters, and stir well. Serve cold.
What’s the difference between an Old Fashioned and a Sazerac?
An …
0