What could be more refreshing on a hot day than a cold shrimp cocktail? This classic appetizer is easy to make and can be tailored to your own taste.

To make a shrimp cocktail, you will need:

1 lb. cooked shrimp, peeled and deveined

1 cup ketchup

1/4 cup prepared horseradish

1/4 cup white wine vinegar

1 tablespoon granulated sugar

1 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

Salt and black pepper to taste

In a small bowl, whisk together …