A cazuela cocktail is a drink made with brandy, dry vermouth, and Pedro Ximenez sherry. It is served in a ceramic cazuela bowl.

The cazuela cocktail was created in the early 1900s by Harry MacElhone, the owner of Harry’s New York Bar in Paris. The cocktail is named for the cazuela bowl in which it is served.

The cazuela cocktail is made with brandy, dry vermouth, and Pedro Ximenez sherry. It is served in a ceramic cazuela bowl.

The cazuela …