Ecuadorian cocktails are unique and flavorful, incorporating ingredients from the diverse landscape of Ecuador. From the sweet and fruity drinks of the coastal regions, to the fiery and herbal cocktails of the Andes, there is a drink to suit every taste.

One of the most popular Ecuadorian cocktails is the pisco sour. This drink is made with pisco, a type of brandy made from grapes, lemon juice, sugar, egg whites, and Angostura bitters. Another popular drink is the canelazo, which …