A Filipino fruit cocktail is a refreshing drink made with various fruits, usually served chilled. It can be made with any type of fruit, but is most commonly made with tropical fruits such as mango, pineapple, and papaya.

To make a Filipino fruit cocktail, first gather all of the ingredients. Then, cut the fruit into small pieces and place them in a blender or food processor. Blend or process the fruit until it is smooth. Pour the fruit mixture into …