There’s nothing quite like a delicious seafood dish, topped off with a dollop of cocktail sauce. This classic sauce is easy to make, and can be tailored to your own personal tastes. Here’s how to make the best cocktail sauce:

Ingredients:

1/2 cup ketchup

1/4 cup horseradish

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon prepared yellow mustard

Instructions:

1. Combine all of the ingredients in a bowl, and mix well.

2. Taste and adjust seasoning as necessary.…