The Butterfly Flower Cocktail is a drink that was created by a bartender named Daniel Eun. It is made with gin, dry vermouth, Lillet Blanc, yellow Chartreuse, and butterfly flower syrup.
The gin and vermouth are combined in a mixing glass and stirred well. The Lillet Blanc and Chartreuse are then added and the drink is stirred again. It is then strained into a chilled glass and the butterfly flower syrup is added.
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