Cocktail sauce is a classic dipping sauce that is perfect for seafood. The ingredients are simple and it can be made in just a few minutes.

Ingredients:

1/2 cup ketchup

1/4 cup horseradish sauce

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

pinch of salt

Instructions:

1. Combine all of the ingredients in a bowl and stir until well combined.

2. Serve the sauce with your favorite seafood.

3. Store any leftover sauce in the fridge in an airtight container.…