What do you get when you combine two of Indianapolis’ favorite things: shrimp and cocktails? St. Elmo’s shrimp cocktail, of course! This appetizer has been a staple at the downtown Indianapolis steakhouse since it opened in 1902.

The cocktail is made of shrimp that have been boiled in a spicy sauce. It is served with a lemon wedge and horseradish sauce on the side. The shrimp cocktail is the perfect appetizer for a party or special event, and it’s sure …