Ketchup Cocktail Sauce

Ingredients

1 cup ketchup

1/4 cup prepared horseradish

1 tablespoon white vinegar

1 teaspoon smoked paprika

1 teaspoon granulated sugar

1/4 teaspoon cayenne pepper

Kosher salt

Freshly ground black pepper

Instructions

1. In a small bowl, whisk together the ketchup, horseradish, vinegar, smoked paprika, sugar, cayenne pepper, 1 teaspoon salt, and black pepper to taste.

2. Serve at room temperature or chilled. The sauce will keep in an airtight container in the refrigerator for up to 1 …