Rum eggnog is a variation of the classic Christmas drink, eggnog. It is made with rum and milk or cream, and often includes spices such as nutmeg, cinnamon, or allspice.

To make rum eggnog, combine 1 cup milk, 1 cup heavy cream, 2 eggs, 1/2 cup sugar, 1/2 teaspoon nutmeg, 1/4 teaspoon cinnamon, and 1/4 teaspoon allspice in a blender. Add 1/2 cup rum and blend until smooth. Serve cold.

Rum eggnog can also be made by combining all the …