Pear puree is a great way to add flavor and sweetness to cocktails. It is easy to make and can be stored in the fridge for up to two weeks. Here is a recipe for pear puree:
Ingredients:
1 pound pears, peeled and cored
1 cup water
1 cup sugar
Instructions:
1. Add the pears, water, and sugar to a blender and blend until smooth.
2. Pour the puree into a jar and refrigerate for up to two weeks.
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