Making your own cocktail sauce is a great way to avoid the high levels of sodium and preservatives found in many store-bought sauces. It’s also a great way to control the flavor profile of the sauce, so you can make it as spicy or as tangy as you like.
To make cocktail sauce without ketchup, simply mix together horseradish, prepared mustard, lemon juice, and Tabasco sauce to taste. If you want a thicker sauce, add a little bit of mayonnaise. …
What’s in a cocktail sauce? The ingredients vary, but most recipes call for ketchup, horseradish, Worcestershire sauce, lemon juice, and salt and pepper.
Ketchup is the main ingredient in cocktail sauce, and it gives the sauce its characteristic red color. Horseradish is also a common ingredient in cocktail sauce. It provides a spicy flavor and helps to cut the sweetness of ketchup. Worcestershire sauce is a fermented sauce made from anchovies, garlic, vinegar, and spices. It adds a depth of …
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