Cocktail sauce is a popular condiment that is used to enhance the flavor of seafood dishes. It is made primarily of ketchup and horseradish, and it can be made either by mixing the ingredients together or by blending them in a food processor. Cocktail sauce is also often enhanced with other ingredients such as Worcestershire sauce, lemon juice, and tabasco sauce.
Cocktail sauce is a good source of dietary fiber, providing about 2 grams per serving. It is also a …
A low sugar cocktail sauce is a great option for those who are looking for a healthier version of this popular condiment. This sauce is perfect for serving with shrimp or crab cakes.
To make a low sugar cocktail sauce, you will need:
1/2 cup ketchup
1/4 cup prepared horseradish
2 tablespoons white vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon salt
Dash of cayenne pepper
Simply mix all of the ingredients together in a bowl and stir …
A common question that people have is how much sodium is in cocktail sauce. Cocktail sauce is a condiment that is made from ketchup, horseradish, and Worcestershire sauce. It is often used as a dipping sauce for shrimp or as a topping for seafood.
The amount of sodium in cocktail sauce can vary depending on the recipe. However, most versions of cocktail sauce contain between 400 and 600 milligrams of sodium per serving. This is a significant amount of sodium …
A healthy version of the classic cocktail sauce, this recipe swaps out the ketchup for tomato sauce and includes horseradish for a spicy kick.
Ingredients:
1/2 cup tomato sauce
1 tablespoon prepared horseradish
1 tablespoon white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Instructions:
1. In a small bowl, whisk together the tomato sauce, horseradish, vinegar, sugar, salt, and pepper.
2. Serve as a dip for shrimp or crab legs, or use as a condiment …
How to Make Prawn Cocktail Sauce
Ingredients
1/4 cup ketchup
1/4 cup chili sauce
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound cooked, peeled prawns
Instructions
1. In a medium bowl, whisk together ketchup, chili sauce, horseradish, Worcestershire sauce, lemon juice, salt, and pepper.
2. Add prawns and toss to coat.
3. Serve in a cocktail glass, garnished with a lemon wedge, if desired.
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