What could be more refreshing on a hot day than a cold shrimp cocktail? This classic appetizer is easy to make and can be tailored to your own taste.
To make a shrimp cocktail, you will need:
1 lb. cooked shrimp, peeled and deveined
1 cup ketchup
1/4 cup prepared horseradish
1/4 cup white wine vinegar
1 tablespoon granulated sugar
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Salt and black pepper to taste
In a small bowl, whisk together …
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